The factory is operational from 2021 and produces:
Soybeans are primarily cultivated for the production of cooking oil for human consumption, but as a by-product, the use of soybean meal becomes equally important for animal nutrition.
Soybeans are the only plant food that can be seen with a complete protein value as it contains eight amino acids which are necessary for human as well as animal health.
The anti-nutritional factors present in unprocessed soybeans, of which Trypsin is one of the most important, lead to the low acceptability or demand for soybean products as they prevent the digestibility of proteins.
To eliminate anti-nutritional factors and ensure protein digestibility, soybeans must be processed at critically important temperatures to obtain the highest possible nutritional value.
Quality control during the processing of soybeans into full-fat soybean meal, soybean oil cake and soybean oil is the moisture content of soybeans, processing temperature and change in urease levels of the most important specifications that are monitored electronically and chemically at all times.
Tau strives to deliver products that meet global standards and we can sustainably deliver products that meet the following specifications:
The anti-nutritional factors present in unprocessed soybeans, of which Trypsin is one of the most important, lead to the low acceptability or demand for soybean products as they prevent the digestibility of proteins.
To eliminate anti-nutritional factors and ensure protein digestibility, soybeans must be processed at critically important temperatures to obtain the highest possible nutritional value.
Quality control during the processing of soybeans into full-fat soybean meal, soybean oil cake and soybean oil is the moisture content of soybeans, processing temperature and change in urease levels of the most important specifications that are monitored electronically and chemically at all times.
Tau strives to deliver products that meet global standards and we can sustainably deliver products that meet the following specifications:
Soy contains enzymes that help animals digest their food more efficiently. This can lead to better nutrient absorption and improved overall health.
Soy is a rich source of protein, which is essential for the growth and development of animals. It contains all the essential amino acids that animals need for building and repairing tissues.
Soy is a sustainable ingredient in animal nutrition. It is a renewable resource that can be grown in many parts of the world, and its use can help reduce the environmental impact of animal agriculture.
Soy is a cost-effective ingredient in animal nutrition. It is widely available and can be used in a variety of animal feed formulations.
Soy contains antioxidants, which can help reduce the risk of disease in animals. It has also been linked in some studies to a reduced risk of cancer.
Soy contains enzymes that help animals digest their food more efficiently. This can lead to better nutrient absorption and improved overall health.
Soy is a rich source of protein, which is essential for the growth and development of animals. It contains all the essential amino acids that animals need for building and repairing tissues.
Soy is a sustainable ingredient in animal nutrition. It is a renewable resource that can be grown in many parts of the world, and its use can help reduce the environmental impact of animal agriculture.
Soy is a cost-effective ingredient in animal nutrition. It is widely available and can be used in a variety of animal feed formulations.
Soy contains antioxidants, which can help reduce the risk of disease in animals. It has also been linked in some studies to a reduced risk of cancer.
